Agropolitan is an open access journal published by Agriculture Faculty of Universitas Ichsan Gorontalo that provides articles to lecturers, students, employees, and to whom it may concern. Agropolitan, with registered number ISSN 2252-9527 (print), is a scientific multidisciplinary article by Universitas Ichsan Gorontalo. The scope of the articles is consist of Crop Agricultural Technology, Food Science, Agronomy, Entomology, Plant Pests and Disease, Soil Science, Agribusines, Agricultural social economy. The aim of this is to disseminate the conceptual ideas and the results of the study science of agriculturalist and food scientist. Agropolitan is going to publish journals twice in two terms: July and November. From November 2018, Agropolitan no longer publishes articles online. This journal provide only for Student of Agriculture Faculty, Universitas Ichsan Gorontalo Only.

No Longer Publish Online

2018-09-29

We Inform for all authors that from November 2018, Agropolitan no longer publishes articles online. This journal provides only for Student of Agriculture Faculty, Universitas Ichsan Gorontalo Only, and provides for printed version only.

Authors who want to submit their article under the Agriculture Faculty of Universitas Ichsan Gorontalo Publishing should submit it in JURNAL AGERCOLERE.

Vol 5 No 1: Agropolitan Issue July 2018

The newest articels in Agropolitan have been published. Authors are able to read it in issue Vol. 5 No. 1. This issue consists of 9 articles from 4 different focuses, such as food processing and preservation, postharvest handling, agronomy, and agribussiness.

Published: 2018-08-03

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